LAST CHANCE to Reserve your Table for Mothers' Day Brunch and Dinner at La Bazenne on Fifth! Unknown11:37:00 AM 0 comments

On Sunday, May 11th, La Bazenne on Fifth will be hosting a special Mothers' Day Brunch and Dinner to pay tribute to all of the women in our lives.

Seatings are available for Brunch from 9:30am - 2:30pm and for Dinner from 5pm - 9pm.


Reserve today on Open Table at www.labazenne.com or by calling 239.682.8623.

Mothers' Day Brunch Menu

Le Brunch / Brunch Specialties:

• Le Croissant - French Butter Croissant
• La Chocolatine - French Chocolate Croissant
• La Yaourt Parfait - Yogurt l Gransola l Berries
• La Classique - Crêpe l Butter l Sugar
• La Citron - Crêpe l Butter l Sugar l Lemon
• La Caramel Chantilly - Crêpe l Caramel à la Fleur de Sel l Chantilly
• La Chocolat or La Nutella Chantilly - Crêpe l Chocolate or Nutella ® l Chantilly
• L’Aphrodisiaque - Crêpe l Caramel à la Fleur de Sel l Wild Berries l Chantilly
• L’Oeuf Bénédict - Butter Croissants l Poached Eggs l Truffle Hollandaise l Baby Spinach l Mixed Greens (Add French Ham for extra $3)
• Les Huîtres et Les Perles - Blue Point Oysters l Black American Caviar l Petit Seabeans l Meyer Lemon Vinaigrette

Les Salades et Les Galettes / Salads and Savory Crêpes:

• La Salade de Chèvre - Warm Goat Cheese l Cherry Tomatoes l Cranberries l Sunflower Seeds l Frisée & Endive Salad l Dijon Mustard
• La Salade de Champignon - Wild Mushroom Salad l Bacon Lardons l Pickled Celery Ribbons l Frisée & Arugula Lettuce l Pomegranate Vinaigrette
• "L’Oeuf au Bacon - Poached Egg Dusted in Breadcrumbs l Mix Greens l Brioche Truffle 
• Croutons l Dijon Vinaigrette"
• La Complète - Galette (Savory Crêpe) l French Ham l Gruyère Cheese l Fried Egg l Salad
• La Cubaine - Slow-roasted Pork l Creamy French Melted Cheese l Rosette de Lyon l Cornichons l Dijon Chantilly
• Le Reuben - Corned Beef l Melted Swiss Cheese l Sauerkraut l Russian Sauce 
• La Champignon Exotique - Galette (Savory Crêpe) l Wild Mushrooms l French Brie l Tariquet Wine infused Cream Sauce 

Plats Principals / Main Dishes

• Le Flétan - Ryebread Crusted Halibut l Pea Purée l Burgundy Truffle Risotto l Globe Artichoke l Yuzu Buerre Blanc
• Les Sliders de Canard - Confit Duck and Beef l Balsamic Caramel Onions l Arugula l Époisses Cheese l Truffle Fries
• Le Steak Frites - Orange Marinated Top Sirloin l Charred Broccoli Rabe l Truffle Fries l Pink Pepper Sauce
• La Bio d'Asperges - White and Green Asparagus l Coddled Egg l Herb Hollandaise l Fennel Pollen l Micro Bulls Blood

Autres Fromages et Desserts / Other Cheeses and Desserts:

• Seasonal Cheese - Your Choice of One Feature Cheese
• Seasonal Cheese Platter - Selection of 3 Cheeses l Fruit Garnish
• Le Carpaccio d’Ananas - Pineapple Carpaccio l Sorbet
• Les Bouchons Décadents - Chocolate Bouchon l Bourbon Vanilla Ice Cream l Blueberry l Raspberry l Fennel Frans l Nustursium Flowers

Déjeuner Pour Les Enfants / Lunch Kids Menu - All served with a drink & a sugar crêpe for dessert

• La Petite Complète - Savory Crêpe l Ham l Egg l Cheese 
• Le Poisson du Moment - Halibut l Frites or Seasonal Vegetables l Tartare Sauce
• Le Steak Hachée Frites - Ground Beef Patty l Fries