Thursday, April 24, 2014

La Bazenne on Fifth at Taste of Collier - April 27th!
La Bazenne7:55:00 PM 0 comments

Join La Bazenne on Fifth on Sunday, April 27th at Taste of Collier and Support our Executive Chef Andy Hyde take home the Trophy at the Cooking Competition!

Exceptionally, La Bazenne on Fifth will be closed this Sunday, April 27th to support our Executive Chef Andy Hyde take home the Trophy at the Cooking Competition at Taste of Collier.


Photo by Charlie McDonald

Taste of Collier is a long-standing Naples tradition, including an afternoon of family fun featuring live performances by area musicians, the crowd-pleasing ice-carving contest, chef’s competition and of course, savory samples from over 30 of the best local restaurants in Collier County.  This year, La Bazenne on Fifth's Executive Chef Andy Hyde has been chosen as one of three top Chef's in Collier to compete in the Annual cooking competition.

We hope you will join us on Sunday, April 27th at Taste of Collier to cheer on our Chef Andy Hyde and also visit our booth to sample our decadent small bites and tapas, including the following:
  • French Goat Cheese Gougères
  • Epoisses Cheese Gougères
  • Wild Mushroom Canapés
  • White Truffle Foie Gras Mousse Canapés with Mascerated Cherries & Chervil
  • Charcuterie Canapés with Olive Tapenade, Pickled Onions & Dijon Mustard
  • Oysters
Photo by Charlie McDonald

For more information on Taste of Collier, please visit: http://www.tasteofcollier.com



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About The Author La Bazenne Café - Resto - Crêperie - Zenbar - Lieu de vie depuis 1974 Naples, Florida, USA and Les Portes, Île de Ré, France. Facebook and Twitter

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