Friday, May 16, 2014

NEW Cooking Courses at La Bazenne on Fifth - Sign-up TODAY!
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On Sunday, May 18th, and Sunday, May 25th, La Bazenne on Fifth will be closing our dinner service in order to host our first Cooking Courses!

These interactive courses will be held in our main dining area and kitchen from 5:00pm - 8:00pm, during which our Executive Chef Andy Hyde will showcase and lead participants in utilizing some unique techniques to bring their culinary skills to the next level.  At the end of the courses, all participants will also be offered a special dinner prepared by our kitchen staff utilizing the ingredients prepared by participants.

The themes of our first two classes are as follows:

Sunday, May 15th: A Unique Approach to Vegetables (ONLY A FEW SEATS LEFT!)
Sunday, May 25th: French Classics

The cost of these courses is $69 / person for non-Social Club Members and $60 / person for Social Club members.  Our ZenBar will also be open throughout the events to provide you with our wide selection of cocktails, wines and beers at the prices listed on our Drinks Menu.

Seatings are limited and reservations will be taken on a first come basis and can be made by calling 239.682.8623 or by emailing AG@labazenne.com.

Photo by Ivan Seligman

Merci beaucoup et à bientôt!
Amy & Romuald Giacometti


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About The Author La Bazenne Café - Resto - Crêperie - Zenbar - Lieu de vie depuis 1974 Naples, Florida, USA and Les Portes, Île de Ré, France. Facebook and Twitter

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