Be the First to Taste Our New 2016 Winter Menu, with all new additions including Fresh Australian All Natural Lamb Chops, Coq au Vin Blanc, Lobster a l'Americaine, and an all new "Steak and Potato Menu"! Also, back on the menu are our crowd-pleasing favorites from last year, including the Mussels, Asparagus, and the Duo of Duck.
La Bazenne is also in the process of qualifying as a participating restaurant in the Blue Zones Project Initiative sponsored by NCH, so you will also see featured on our new menu some new "Blue Zones" Menu Items and alternatives to our classic dishes that have a healthier touch.
See you soon at La Bazenne!
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