Happy Holidays from La Bazenne on Fifth!
We Look Forward to Sharing the Holidays with You with and
Hope You Can Join us for a Fun -Filled Holiday Season of Events:
Restaurant Week Naples Fall 2015
December 4th - 13th
Naples Christmas Parade
December 8th, 6pm - 8pm
The League Club Luncheon
December 9th, 11:30am
Yale Club Luncheon
December 10th, 12pm
Jingle and Mingle Tri-Ivy Happy Hour
December 14th, 5:30pm - 7:00pm
Christmas Eve Dinner
December 24th, 4pm - 10pm
New Years' Eve Dinner
December 31st, 4pm - Onwards
|
*******
Restaurant Week Naples Fall 2015
December 4th - 13th
All Week, La Bazenne is offering a Special 3-Course Chef's Tasting Menu for $35 / person (tax & gratuity excluded).
Wine pairings are also available upon request.
|
|
|
December 8th, 6pm - 8pm
“La Terrasse” at La Bazenne is the best spot to Watch the Naples Christmas Parade!
We Invite Current Social Club Members to come Take Their Pictures Next to our Christmas Tree During the Parade while Enjoying a Complimentary Bazenne Royal!
|
|
The League Club Luncheon
December 9th, 11:30am
La Bazenne on Fifth welcomes The League Club of Naples to an elegant French Luncheon, followed by a Crêpe-Making Demonstration and Design Contest. For the Crêpe Design Contest, La Bazenne will provide you with a wide range of ingredients they use in-house so that you can design a crêpe according to your tastes! You are also invited to bring one secret ingredient of your own liking should you be so inclined. The Winner of the Contest will be asked to name their Crêpe, which will be featured as a special all week at La Bazenne. The Winner will also be welcome to enjoy their Crêpe any time they like for a full week at La Bazenne on Fifth. The cost of the event is $38, tax and gratuity included. A Glass of Wine will be included with the Luncheon, but you are also welcome to enjoy any additional drinks from the Bar at List Price.
Yale Club Luncheon
December 10th, 12pm
La Bazenne Welcomes Yale Alumni to a French Champagne Tasting, Lecture and Lunch.
At the start of the lunch, Owners Amy & Romuald (Romeo) Giacometti, along with Trey Farmer, will guide guests through a tasting of 5 different Kir Royals (Champagne and French Fruit-based Liquors). After the tasting, all will enjoy a Special Lunch Menu, ending with a sampling of a Variety of Sweet Crêpes.
|
|
Jingle and Mingle Tri-Ivy Happy Hour
December 14th, 5:30pm - 7:00pm
La Bazenne Welcomes Alumni from Princeton, Yale and Harvard to celebrate the season. There will be a Cash Bar with Special $5 French Cocktails and $5 French Appetizers as well as any other Menu Items at List Price.
|
|
|
December 24th, 4pm - 10pm
La Bazenne on Fifth will be offering a Select à la Carte Menu as well as a Special Pre-Fixe Tasting Menu with Wine Pairings Available upon Request.
We will be Closed on Christmas Day to Allow our Team Members to Spend Time with Their Families but will Re-Open on December 26th for Brunch, Lunch and Dinner.
|
|
|
December 31st, 4pm - Onwards
La Bazenne on Fifth will be offering a Select à la Carte Menu from 4pm - 5:45pm and at the Bar all Night. A Special 4 Course New Year’s Eve Menu will be available from 6pm - Onwards starting at $95.
|
|
0 comments
Post a Comment