Venez fêter le 14 juillet à La Bazenne on Fifth!
La Bazenne on Fifth, in partnership with the Alliance Française de Naples, will be hosting a private event on Sunday, July 13th from 5:30pm - 10:00pm to celebrate Bastille Day!
The evening will commence with a Cocktail Party (Cash Bar) from 5:30pm - 6:30pm, followed by a progressive dinner, featuring La Bazenne’s Signature French Classics.
The cost for the event is as follows:
$44.00 / Social Club Member, Tax & Gratuity included
$52.00 / Social Club Member if you choose Duck Main Course Cash Bar
$49.00 / Non-Member, Tax & Gratuity included
$57.00 / non-Member if you choose Duck Main Course
To help us ensure an exceptional dining experience, we ask that you RSVP NO LATER THAN July 10th with the names of your Guests as well as well as your meal preferences. Reservations can be made by calling 239.682.8623 or emailing AG@labazenne.com. Sign-up forms will also be available at La Bazenne on Fifth.
If you would like to RSVP by phone on email, please be provide the following information:
Names: _______________________________________ ______________________________________________
(List the name of each person; First & Last Name)
Number of Members: ________ Number of Non-Members: ________
Please choose one and note quantity in each section:
APPETIZER
______ La Soupe de St. Jacques
(Fennel Apple Soup l Scallop)
______ La Poulpe
(Fennel Apple Soup l Scallop)
______ La Poulpe
(Grilled Octopus l Lemon Verbena Pesto l Piment d’Espelette l Roasted Cherry Tomatoes l Charred Brocolini Rabe)
_____ Les Asperges
(White Asparagus l Coddled Organic Egg l Truffle Hollandaise l Fennel Pollen)
_____ Les Asperges
(White Asparagus l Coddled Organic Egg l Truffle Hollandaise l Fennel Pollen)
MAIN COURSE
_____ Le Poisson
(Snapper l Burgundy Truffle Risotto l Summer Vegetables l Ocean Mix)
(Snapper l Burgundy Truffle Risotto l Summer Vegetables l Ocean Mix)
_____ Le Canard ($8 Extra)
(Duck Breast l Rillettes l Duck Confit l Almond Stuffed Potatoes l Duck Jus)
______ Le Steak Frites
(8 oz. Flank Steak l Asparagus l Brown Butter Emulsion l Pomme Purée l Sauce Vermouth l Fennel Frans)
(8 oz. Flank Steak l Asparagus l Brown Butter Emulsion l Pomme Purée l Sauce Vermouth l Fennel Frans)
DESSERT
_____ Le Bouchon au Chocolat
(Chocolate bouchon l Bourbon Vanilla Ice Cream l Berries)
(Chocolate bouchon l Bourbon Vanilla Ice Cream l Berries)
_____ Les Macarons Glacés
(Macarons Filled with Ice Cream)
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