Wednesday, July 16, 2014

Announcing Next COOKING COURSE: Seafood Aphrodisiacs
Unknown12:05:00 PM 0 comments

Join us this Sunday for our Next Cooking Course on "Seafood Aphrodisiacs"!



On Sunday, July 20th, La Bazenne on Fifth will be hosting our next cooking course on Seafood Aphrodisiacs.

This interactive course will be held in our main dining area and kitchen from 
5:00pm - 8:00pm, during which our Executive Chef Andy Hyde will showcase and lead participants in utilizing some unique techniques to bring their culinary skills to the next level.  At the end of the course, all participants will also be offered a special dinner utilizing the ingredients they prepared.

The cost of the course is $69 / person for non-Social Club Members and $60 / person for Social Club members.  Our ZenBar will also be open throughout the event to provide you with our wide selection of cocktails, wines and beers at the prices listed on our Drinks Menu.

Seatings are limited and reservations will be taken on a first come basis.  Bookings can be made by calling 239.682.8623 or by emailing AG@labazenne.com.





Merci beaucoup et à bientôt!
Amy & Romuald Giacometti
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About The Author La Bazenne Café - Resto - Crêperie - Zenbar - Lieu de vie depuis 1974 Naples, Florida, USA and Les Portes, Île de Ré, France. Facebook and Twitter

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