Thursday, April 17, 2014

LAST SEATS now available for EASTER LUNCH & DINNER at La Bazenne on Fifth
La Bazenne8:21:00 PM 0 comments

La Bazenne will be hosting a very special Easter Brunch and Dinner Menu on Sunday, April 20th.

We are now taking reservations between 10am and 3pm for our Brunch service and between 5pm and 9pm for our Dinner service.  Please call 239.682.8623 for reservations.

EASTER BRUNCH MENU

Le Brunch / Brunch Specialties:

  • Le Croissant - French Butter Croissant
  • La Chocolatine - French Butter Croissant l Nutella ®
  • Les Muffins - Choice of Blueberry, Banana & Plain Muffins l Bourbon Vanilla Whipped Cream
  • Le Pain Perdu - Brioche Bread l Bourbon Vanilla l Lemon Zest l Maple Syrup l Wild Berries
  • La Caramel Chantilly - Crêpe l Caramel à la Fleur de Sel l Chantilly
  • La Chocolat or La Nutella Chantilly - Crêpe l Chocolate or Nutella ® l Chantilly
  • L’Aphrodisiaque - Crêpe with Berries Marinated in Grand Marnier l Vanilla Ice Cream
  • La Key Lime - Crêpe à la Key Lime Pie
  • La Caramel Rouge - Crêpe l Caramel à la Fleur de Sel l Wild Berries Chantilly
  • L’Oeuf Bénédict - Butter Croissants l Poached Eggs l Truffle Hollandaise l Bloomsdale Spinach l Mixed Greens (Add Salmon or French Ham for an extra $3)
  • L’Oeuf aux Lardons - Open-faced Galette l Eggs Sunny Side Up or Over East or Scrambled l Bacon Lardons (Optional: Upgrade with Truffles for $15)
  • L’Oeuf au Bacon - Poached Egg Dusted in Breadcrumbs l Mix Greens l Brioche Truffle Croutons l Dijon Vinaigrette
  • La Complète - French Ham l Gruyère Cheese l Fried Egg l Salad
  • La Champignon Exotique - Wild Mushrooms l French Brie l Tariquet Wine infused Cream Sauce 


Plats Principals / Main Dishes:

  • Le Bar - Ryebread Crusted Seabass l Burgundy Truffle Risotto l Sauce de Chardonnay l Turnips l Pea Tendrils l Pea Essence
  • Le Zen Burger - Beef Burger with La Bazenne’s Secret Sauce, Served with Salad and Pommel Frites
  • Le Steak Frites - Grilled Top Sirloin l Truffle Steak Fries l Charred Broccoli Rob l Shaved Radishes
  • La Végétarienne - Quinoa Ragout l Wild Mushrooms l Truffled Balsalmic Vinegar l Fresh Burgundy Truffles l Fennel Frans

Autres Fromages et Desserts / Other Cheeses & Desserts:

  • Seasonal Cheese - Your Choice of One Feature Cheese
  • Seasonal Cheese Platter - Selection of 3 Cheeses l Fruit Garnish
  • Les Fruits Poachés au Vin - Prunes l Cinnamon l Star d’Anis l Merlot l Bourbon Vanilla Bean
  • Le Carpaccio d’Ananas - Pineapple Carpaccio l Sorbet
  • Le Bouchon Décadent - Chocolate Bouchon l Bourbon Vanilla Ice Cream l Berries


Brunch Pour Les Enfants / Kids Brunch Menu:
All served with a drink & a butter-sugar crêpe or ice cream & berries for dessert

  • La Petite Complète - Savory Crêpe l Ham l Egg l Cheese 
  • Le Poisson du Moment - Fresh Local FIsh l Frites or Seasonal Vegetables l Tartare Sauce
  • Le Steak Hachée Frites - Ground Beef Pattie l Fries

EASTER DINNER MENU

Hors d’Oeuvres / Famous French Firsts:

  • La Bisque d’Homard - Lobster Bisque l Lobster Knuckle Meat l Pernod l Almond Foam
  • La Salade de Chèvre - French Goat Cheese l Heirloom Tomatoes l Cranberries l Pumpkin Seeds l Frisée Salad l Amy’s Dijon Vinaigrette
  • La Salade de Champignon - Wild Mushroom Salad l Bacon Lardons l Pickled Celery Ribbons l Frisée & Arugula Lettuce l Pomegranate Vinaigrette
  • "Les Asperges - Holland White Asparagus l Coddled Organic Egg l Truffle Hollandaise l Fennel Pollen l Hearts of Fire
  • Les Huîtres - Three Blue Point Oysters on the Rocks l Oyster Leaf l Petit Sea Beans l Meyer Lemon Mignonette
  • Le Poulpe - Octopus l Lemon Verbena Pesto l Piment d’Espelette l Roasted Cherry Tomatoes l 
  • Charred Brocolini Robs"


Plats Principals / Main Dishes:
  • Le Bar - Ryebread Crusted Seabass l Roasted Turnips l Burgundy Truffle Risotto l Sauce de Chardonnay l Pea Tendrils l Pea Essence
  • Les St. Jacques - Scallops l Saffron Foam l Micro Vegetables l Fiddle Heads l Globe Artichokes
  • Le Ris de Veau - Seared Sweet Breads l Foie Gras l Maitake Mushrooms l Ramps l Pomme Purée l Celery Root Purée l Banulys Jus
  • Le Canard et Le Lapin - Confit Leg l Seared Saddle of Rabbit l Fava Beans l Burgundy Truffle l Wild Carrots l Parisa Potatoes l Sauce d’Orange
  • La Carré d’Agneau - Pomegranate Mustard Crusted Lamb Carré l Pomme Duchesse l Haricots Verts l Bacon Lardons l Burgundy Truffle Jus
  • La Végétarienne - Purple Rice l Wild Mushrooms l Truffled Balsalmic Vinegar l Fresh Burgundy Truffles l Fennel Frans

Autres Fromages et Desserts / Other Cheeses & Desserts:

  • Seasonal Cheese - Your Choice of One Feature Cheese
  • Seasonal Cheese Platter - Selection of 3 Cheeses l Fruit Garnish
  • Les Fruits Poachés au Vin - Prunes l Cinnamon l Star d’Anis l Merlot l Bourbon Vanilla Bean
  • Le Carpaccio d’Ananas - Pineapple Carpaccio l Sorbet
  • Le Bouchon Décadent - Chocolate Bouchon l Bourbon Vanilla Ice Cream l Berries


Brunch Pour Les Enfants / Kids Brunch Menu:
All served with a drink & a butter-sugar crêpe or ice cream & berries for dessert
  • Le Poisson du Moment - Fresh Local FIsh l Frites or Seasonal Vegetables l Tartare Sauce
  • Le Steak Hachée Frites - Ground Beef Pattie l Fries

We look forward to seeing you soon!


Photo by Charlie McDonald

In Category :
About The Author La Bazenne Café - Resto - Crêperie - Zenbar - Lieu de vie depuis 1974 Naples, Florida, USA and Les Portes, Île de Ré, France. Facebook and Twitter

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