Thanks to The Red Hatters
for a Fabulous Luncheon and Crêpe-Making Party!
Our Crêpe-Making Champion of the Event was Dottie Mazur,
whose "Père Noel ('Santa Claus')" Crêpe
will be our Feature Crêpe of the Week.
Come to La Bazenne to Enjoy it for Yourself!
Please share this recipe i want to add this recipe in my restaurant menu, because it is looking so attractive and delicious. visit my restaurant online food delivery contact | Chowringhee Restaurant South Campus
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