Sunday, August 16, 2015

Hands-On Cooking Class and Dinner at La Bazenne - August 23rd!
Unknown10:00:00 AM 0 comments

Spice up your Summer with a
"Chicken - 4 Ways" Hands-on Cooking Class and Dinner Party,
by La Bazenne on Fifth!

La Bazenne invites you to an Exclusive 
Hands-On Cooking Class and Dinner
"Chicken - 4-Ways"
on Sunday, August 23rd from 5pm - 8pm.

Our team will enchant you with a fun-filled Hands-on Cooking Class and Progressive Dinner
featuring 4 Different Preparations of Chicken (and their associated eggs!):

Oeuf Mollet
Soft Boiled Egg in Red Wine with Truffled Breadsticks
Salade de Poulet à la Milanaise
Pan-fried Chicken Milanaise with a Mixed Vegetable Salad in Dijon Vinaigrette
Coq au Vin
Braised Chicken with Red Wine, Bacon, and Mushrooms 
Ile Flottante
Traditional Baked French Meringue Floating on Crème Anglaise 

The cost of the event is $55 (inclusive of tax and gratuity)
and includes a Complimentary Bazenne Royal - our Signature Champagne Cocktail!

Our Team also will be at your service to accommodate any Additional Drink Purchases.

Reservations can be made by calling 239.682.8623 or 239.529.8246.

Seating is Limited and a Credit Card will be Required to Secure your Booking.



In Category :
About The Author La Bazenne Café - Resto - Crêperie - Zenbar - Lieu de vie depuis 1974 Naples, Florida, USA and Les Portes, Île de Ré, France. Facebook and Twitter

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