Monday, August 24, 2015

"Chicken - 4 Ways" Hands-On Cooking Class and Dinner - August 23rd
Unknown2:46:00 AM 1 comments


Thanks to Everyone who Participated in our 
"Chicken - 4 Ways" Hands-On Cooking Class and Dinner on Sunday, August 23rd. 




We had a great time with all of you and are looking forward to the next one!



Bisous, Bisous
















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About The Author La Bazenne Café - Resto - Crêperie - Zenbar - Lieu de vie depuis 1974 Naples, Florida, USA and Les Portes, Île de Ré, France. Facebook and Twitter

1 comment:

  1. AnonymousAugust 26, 2015 at 4:45 PM

    We had a fantastic time taking your Chicken class. What a great evening! We are so envious of people who have the opportunity of taking your classes on a regular basis. Your restaurant promotes the reason why people should come to 5th Avenue. Dynamic staff, friendly atmosphere, extremely well organized and lots of fun! See you next summer and I'll make sure we sign up in advance!

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